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	<title>TheWatBiz.com &#187; Watkins Vanilla</title>
	<atom:link href="http://www.thewatbiz.com/tag/watkins-vanilla/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thewatbiz.com</link>
	<description>The Watkins Business Opportunity</description>
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		<title>Chocolate Fudge</title>
		<link>http://www.thewatbiz.com/2009/12/chocolate-fudge/</link>
		<comments>http://www.thewatbiz.com/2009/12/chocolate-fudge/#comments</comments>
		<pubDate>Thu, 03 Dec 2009 19:30:37 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate fudge]]></category>
		<category><![CDATA[watkins carmel extract]]></category>
		<category><![CDATA[watkins peanut butter extract]]></category>
		<category><![CDATA[watkins recipes]]></category>
		<category><![CDATA[Watkins Vanilla]]></category>

		<guid isPermaLink="false">http://www.thewatbiz.com/?p=177</guid>
		<description><![CDATA[




                  
                      
 




 


 


 



Ingredients



2-1/2 cups/625 mL sugar
1/2 cup/125 mL butter or margarine
1 can (5 oz/148 mL) evaporated milk (2/3 cup/160 mL)
1 jar (7 oz/200 g) marshmallow creme (2 cups/500 mL)
1 package (12 oz/340 g) semi-sweet chocolate chips
1/2 cup/125 mL chopped walnuts
1 tsp/5 mL  
1 tsp/5 mL Vanilla Nut Extract


 



Cooking Directions



Line a 9-inch/23-cm square baking dish with foil [...]]]></description>
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<h2 style="padding-left: 120px;">                  <a href="http://www.shop.thewatbiz.com"><img class="aligncenter size-full wp-image-178" title="00100_chocFudge" src="http://www.thewatbiz.com/wp-content/uploads/2009/12/00100_chocFudge.jpg" alt="00100_chocFudge" width="120" height="160" /></a></h2>
<h2 style="padding-left: 120px;">                      </h2>
<p style="padding-left: 120px;"> </p>
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<td>
<h3>Ingredients</h3>
</td>
</tr>
<tr>
<td>2-1/2 cups/625 mL sugar<br />
1/2 cup/125 mL butter or margarine<br />
1 can (5 oz/148 mL) evaporated milk (2/3 cup/160 mL)<br />
1 jar (7 oz/200 g) marshmallow creme (2 cups/500 mL)<br />
1 package (12 oz/340 g) semi-sweet chocolate chips<br />
1/2 cup/125 mL chopped walnuts<br />
1 tsp/5 mL <strong> </strong><br />
1 tsp/5 mL <strong><a href="http://www.watkinsonline.com/productDetail.cfm?category=10&amp;subcat=0&amp;detail=657&amp;product=21376&amp;ECredit=386415" target="_self">Vanilla Nut Extract</a></strong></td>
</tr>
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<td height="25"> </td>
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<td>
<h3>Cooking Directions</h3>
</td>
</tr>
<tr>
<td>Line a 9-inch/23-cm square baking dish with foil so foil extends over sides of pan; spray with Watkins Cooking Spray. In large saucepan, combine sugar, butter and milk. Bring to a boil over medium heat, stirring constantly. Continue boiling 5 minutes, stirring constantly; remove from heat. Add marshmallow creme and chocolate chips; blend until smooth. Stir in walnuts and extracts. Pour into prepared pan; cool to room temperature. Scor fudge into 48 squares. Refrigerate until firm. Remove fudge from pan by lifting foil; carefully peel off foil. Cut with knife through scored lines. Store in airtight container in refrigerator with waxed paper between layers.Makes 48 pieces.<strong><em>Variations:</em></strong><strong>Peanut Fudge:</strong> Substitute 1/2 cup/125 mL finely-chopped peanuts and 2 tsp/10 mL <a href="http://www.watkinsonline.com/productdetail.cfm?Product=21365&amp;gcatalogLocale=USA&amp;ECredit=386415" target="_self"><strong>Watkins Peanut Butter Extract</strong> </a> for the walnuts and Vanilla Nut Extract.</p>
<p><strong>Butterscotch Fudge:</strong> Substitute 12 oz/340 g butterscotch chips for chocolate chips, pecans for walnuts, and<a href="http://www.watkinsonline.com/productdetail.cfm?Product=21364&amp;gcatalogLocale=USA&amp;ECredit=386415" target="_self"> <strong>Watkins Caramel Extract</strong> </a>for Vanilla Nut Extract.</p>
<p> </p>
<p>                             <a href="shop.thewatbiz.com" target="_self">Buy Watkins Products</a>                                    <a href="sell.thewatbiz.com" target="_self">Sell Watkins Products</a></td>
</tr>
<tr>
<td height="25"> </td>
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		<item>
		<title>Oatmeal Molasses Cookies</title>
		<link>http://www.thewatbiz.com/2009/11/oatmeal-molasses-cookies/</link>
		<comments>http://www.thewatbiz.com/2009/11/oatmeal-molasses-cookies/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 17:41:07 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[watkins butter extract]]></category>
		<category><![CDATA[watkins cooking spray]]></category>
		<category><![CDATA[Watkins Vanilla]]></category>

		<guid isPermaLink="false">http://www.thewatbiz.com/?p=147</guid>
		<description><![CDATA[Oatmeal Molasses Cookies]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients</strong></p>
<ul>
<li> 1/4 cup/60 mL butter or margarine, softened</li>
<li>3/4 cup/180 mL sugar</li>
<li>1/4 cup/60 mL dark molasses</li>
<li>1 egg</li>
<li>1 tsp/5 mL <a href="http://www.watkinsonline.com/productdetail.cfm?Product=01008&amp;gcatalogLocale=USA&amp;ECredit=386415" target="_self">Original Double-Strength Vanilla</a></li>
<li> 1/2 tsp/2.5 mL <a href="http://www.watkinsonline.com/productdetail.cfm?Product=21392&amp;gCatalogLocale=USA&amp;ECredit=386415" target="_self">Butter Extract</a></li>
<li>1-3/4 cups/425 mL all-purpose flour</li>
<li>1/2 tsp/2.5 mL baking soda</li>
<li>1/4 tsp/1.2 mL salt</li>
<li>1 cup/250 mL rolled oats</li>
<li>1-1/2 tsp/7.5 mL <a href="http://www.watkinsonline.com/productdetail.cfm?Product=01982&amp;gCatalogLocale=USA&amp;ECredit=386415" target="_self">Pumpkin Pie Spice</a></li>
<li><a href="http://www.watkinsonline.com/productdetail.cfm?Product=01040&amp;gCatalogLocale=USA&amp;ECredit=386415" target="_self">Cooking Spray</a></li>
</ul>
<p><strong>Cooking Directions</strong></p>
<p>Preheat oven to 350ºF/180ºC. Mix together butter and sugar in large bowl until well mixed. Add molasses, egg and extracts; mix well. Combine remaining ingredients and add to molasses mixture; mix well. Drop by tablespoonfuls 2 inches/5 cm apart on cookie sheet sprayed with <a href="http://www.watkinsonline.com/productdetail.cfm?Product=01040&amp;gCatalogLocale=USA&amp;ECredit=386415" target="_self">Watkins Cooking Spray</a>. Bake for 10 minutes or until lightly browned. Cool slightly on cookie sheet then remove to wire rack and cool completely.</p>
<p> <strong>Makes</strong> 30 cookies, 1 per serving.</p>
<p><strong>Nutrition Facts</strong></p>
<p> Makes 30 cookies, 1 per serving. Nutritional Information Per Serving: Calories 80 Protein 1 g Carbohydrates 14 g Sodium 29 mg Fat 2 g Saturated Fat 1 g Cholesterol 12 mg Dietary Fiber 0 g</p>
<p> </p>
<p>                    <a href="shop.thewatbiz.com" target="_self">Buy Watkins Products</a>                       <a href="sell.thewatbiz.com" target="_self">Sell Watkins Products</a></p>
]]></content:encoded>
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		<item>
		<title>Vanilla Soda</title>
		<link>http://www.thewatbiz.com/2009/11/vanilla-soda/</link>
		<comments>http://www.thewatbiz.com/2009/11/vanilla-soda/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 02:08:16 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Watkins Vanilla]]></category>

		<guid isPermaLink="false">http://www.thewatbiz.com/?p=133</guid>
		<description><![CDATA[Recipe for Vanilla Soda]]></description>
			<content:encoded><![CDATA[<p><strong><img class="alignleft size-full wp-image-136" title="00038_vansoda" src="http://www.thewatbiz.com/wp-content/uploads/2009/11/00038_vansoda.jpg" alt="00038_vansoda" width="120" height="160" />Vanilla Soda</strong></p>
<p><strong>Ingredients Per serving</strong>:</p>
<ul>
<li>1 tsp/5 mL <a href="http://www.watkinsonline.com/productdetail.cfm?Product=01008&amp;gcatalogLocale=USA&amp;ECredit=386415" target="_self">Original Double-Strength Vanilla </a></li>
<li>1-1/2 tsp/7.5 mL sugar or equivalent artificial sweetener</li>
<li> 8 fl. oz. (1 cup/240 mL) club soda 1 scoop vanilla ice cream</li>
</ul>
<p><strong> Cooking Directions</strong></p>
<p>Place vanilla and sugar in bottom of each glass being prepared; stir to mix. Pour in club soda, stirring gently to blend. Carefully add a scoop of ice cream to glass; serve with a straw and a long spoon. Nutrition Facts Makes 1 serving.</p>
<p><strong>Nutritional Information</strong> Per Serving: Calories 80 Protein 1 g Carbohydrates 8 g Sodium 75 mg Fat 3.5 g Saturated Fat 2 g Cholesterol 15 mg Dietary Fiber 0 g</p>
<p> </p>
<p>                                     <a href="shop.thewatbiz.com" target="_self">Buy Watkins Products</a>                                                                       <a href="sell.thewatbiz.com" target="_self">  Sell Watkins Products</a></p>
]]></content:encoded>
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		<item>
		<title>Caramels</title>
		<link>http://www.thewatbiz.com/2009/11/caramels/</link>
		<comments>http://www.thewatbiz.com/2009/11/caramels/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 17:18:12 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[caramel extract]]></category>
		<category><![CDATA[Watkins Vanilla]]></category>

		<guid isPermaLink="false">http://www.thewatbiz.com/?p=106</guid>
		<description><![CDATA[Caramels are delicious and loved by all.  Here's a quick and easy recipe to make them for your holiday gathering.]]></description>
			<content:encoded><![CDATA[<p><strong> Ingredients</strong></p>
<ul>
<li> 2 cups/500 mL whipping cream</li>
<li>1 cup/250 mL granulated sugar</li>
<li>1/2 cup/125 mL light corn syrup</li>
<li>2 tsp/10 mL butter or margarine</li>
<li> 1 tsp/5 mL <a href="http://www.watkinsonline.com/productdetail.cfm?Product=21364&amp;gcatalogLocale=USA&amp;ECredit=386415" target="_blank">Caramel Extract </a></li>
<li>1 tsp/5 mL<a href="http://www.watkinsonline.com/productdetail.cfm?Product=01008&amp;gcatalogLocale=USA&amp;ECredit=386415" target="_blank"> Original Double-Strength Vanilla </a></li>
<li>1/3 cup/80 mL chopped walnuts</li>
</ul>
<p> <strong>Cooking Directions</strong></p>
<p> Combine cream, sugar, syrup and butter in large heavy saucepan. Using a candy thermometer, heat to 245°F/125°C, stirring constantly. Remove from heat at once. Stir in extracts; pour into buttered 8 x 8 x 2-inch/20 x 20 x 5-cm pan. Cool just until firm. Loosen candy around edges with a knife; invert on cutting surface. Cut into 1-inch/25-mm squares with a sharp knife. Cool completely and wrap each in waxed paper. Store in a cool place.</p>
<p><strong>Note</strong>: These caramels keep well, and may be made several weeks in advance.</p>
<p> </p>
<p>                   <a href="shop.thewatbiz.com" target="_self">Buy Watkins Products</a>                           <a href="sell.thewatbiz.com" target="_self">Sell Watkins Products</a></p>
]]></content:encoded>
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		<item>
		<title>Chewy Brownies</title>
		<link>http://www.thewatbiz.com/2009/11/chewy-brownies/</link>
		<comments>http://www.thewatbiz.com/2009/11/chewy-brownies/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 17:54:29 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[watkins baking powder]]></category>
		<category><![CDATA[Watkins products]]></category>
		<category><![CDATA[Watkins Vanilla]]></category>

		<guid isPermaLink="false">http://www.thewatbiz.com/?p=78</guid>
		<description><![CDATA[Chewy Brownies
Ingredients

2 squares (1 oz/28 g each) unsweetened chocolate
1/3 cup/80 mL butter or margarine
2/3 cup/160 mL all-purpose flour
 1/2 tsp/2.5 mL Baking Powder
 1/4 tsp/1.2 mL salt 2 eggs
 1 cup/250 mL sugar
1 tsp/5 mL Original Double-Strength Vanilla
 1/2 cup/125 mL chopped walnuts

 Cooking Directions
 Melt chocolate along with butter in small saucepan; set aside. In large bowl, combine flour, baking [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><strong>Chewy Brownies</strong></p>
<p><strong>Ingredients</strong></p>
<ul>
<li>2 squares (1 oz/28 g each) unsweetened chocolate</li>
<li>1/3 cup/80 mL butter or margarine</li>
<li>2/3 cup/160 mL all-purpose flour</li>
<li> 1/2 tsp/2.5 mL <a href="http://www.watkinsonline.com/productdetail.cfm?Product=01039&amp;gCatalogLocale=USA&amp;ECredit=386415" target="_blank">Baking Powder</a></li>
<li> 1/4 tsp/1.2 mL salt 2 eggs</li>
<li> 1 cup/250 mL sugar</li>
<li>1 tsp/5 mL <a href="http://www.watkinsonline.com/productdetail.cfm?Product=01008&amp;gcatalogLocale=USA&amp;ECredit=386415" target="_blank">Original Double-Strength Vanilla</a></li>
<li> 1/2 cup/125 mL chopped walnuts</li>
</ul>
<p> <strong>Cooking Directions</strong></p>
<p> Melt chocolate along with butter in small saucepan; set aside. In large bowl, combine flour, baking powder, salt, and eggs; mix until smooth. Gradually add sugar while beating well. Blend in chocolate mixture along with the vanilla; mix well. Fold in chopped nuts. Spread into greased 8-inch/20-cm square baking dish. Bake at 350°F/180°C for 28 to 30 minutes; cool in pan. Cut into squares or rectangles. Makes 20 brownies, 1 per serving.</p>
<p><strong>Nutrition Facts</strong></p>
<p>Makes 20 brownies, 1 per serving. Nutritional Information Per Serving: Calories 120 Protein 2 g Carbohydrates 15 g Sodium 67 mg Fat 7 g Saturated Fat 3 g Cholesterol 30 mg Dietary Fiber 1 g</p>
<p> </p>
<p>                   <a href="shop.thewatbiz.com" target="_self">Buy Watkins Products</a>                                <a href="join.thewatbiz.com" target="_self">Sell Watkins Products</a></p>
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		</item>
		<item>
		<title>Making Money Online With A Work From Home Watkins Products Business</title>
		<link>http://www.thewatbiz.com/2009/11/making-money-online-with-a-work-from-home-watkins-products-business/</link>
		<comments>http://www.thewatbiz.com/2009/11/making-money-online-with-a-work-from-home-watkins-products-business/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 18:38:28 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Watkins Business Opportunity]]></category>
		<category><![CDATA[direct sales]]></category>
		<category><![CDATA[home business]]></category>
		<category><![CDATA[Watkins]]></category>
		<category><![CDATA[Watkins products]]></category>
		<category><![CDATA[Watkins Vanilla]]></category>
		<category><![CDATA[work from home]]></category>
		<category><![CDATA[wort at home]]></category>

		<guid isPermaLink="false">http://www.thewatbiz.com/?p=69</guid>
		<description><![CDATA[When I was growing up in rural Louisiana in there were 5 things I could always count on every month:  rain, humidity, mosquitoes, MaMa's southern fried chicken and a visit by "the Watkins man." The Watkins man always arrived with a friendly smile, a new Boudreaux joke for my grandfather and a small suitcase filled with samples of Watkins products and a money back guarantee for every product.]]></description>
			<content:encoded><![CDATA[<p>When I was growing up in rural Louisiana in there were 5 things I could always count on every month: rain, humidity, mosquitoes, MaMa&#8217;s southern fried chicken and a visit by &#8220;the Watkins man.&#8221; The Watkins man always arrived with a friendly smile, a new Boudreaux joke for my grandfather and a small suitcase filled with samples of Watkins products and a money back guarantee for every product.</p>
<p>My grandfather didn&#8217;t drive and rarely rode into town (10 miles away) with my mom and dad to buy anything. When he did, it was usually to buy feed, seed, fishing or hunting equipment. But if every needed something the Watkins man sold he would always hold off and wait to placing his order on our Watkins Associate&#8217;s next visit.</p>
<p>My favorite Watkins products growing up represented the building blocks of Watkins, the original products the company was founded upon back in 1868. I&#8217;m speaking of red liniment, Petro-Carbo Salve, Watkins Cinnamon and their world famous, double-extract vanilla. My grandfather swore by his Petro-Carbo Salve and never failed to put it on every cut, scrape, bite, burn or splinter wound I endured growing up. He claimed the miracle salve would cure the dead, and given all the ailments I saw it cure in my own family I never doubted him.</p>
<p>Despite my fond affection for Watkins products, I never dreamed of one day becoming a Watkins Associate myself. But after 11 years of building successful Internet marketing enterprises that required me inventing and creating new products of my own, something that was always very time consuming, the thought occurred to me one day that I needed great products that I don&#8217;t have to build or create myself. I had a theory that my online marketing methods and techniques were solid enough that I could successfully sell products that are traditionally thought of as &#8220;direct sales products&#8221; to consumers online, from the comfort of my home. All I needed was the right company with the right products, and that is where Watkins Incorporated came into the picture.</p>
<p>Watkins has 350 different products, all what I call &#8220;personal home products.&#8221; From cleaning products, gourmet spices, food flavorings and extracts, to first aid, healthcare and beauty products, the company offers something that every consumer can use in the home daily. Founded 140 years ago and the originator of the first-ever moneyback guarantee, Watkins has an impeccable reputation and is known to treat its associates like kings.</p>
<p>Despite all these great qualities and Watkins products throughout my household, the answer to &#8220;where I was going to find products to sell online did not come to me quickly. As my grandfather would have said, &#8220;If it were a snake it would have bit you.&#8221; Truly, I could not see the forest for the trees. Instead, I researched the Internet for several months trying to find the right company with the right products. It was only after a trip to the medicine cabinet one day to get some red liniment to treat a strained back that the thought occurred to me, &#8220;now this is a product I believe in and would have no problem in selling.&#8221;</p>
<p>Curiosity got the best of me and it wasn&#8217;t 2 minutes later I was searching the Watkins website to see just how many products they had and what they were up to online. During that search process I looked for successful Watkins associates and discovered the Summit Group, an elite group of Watkins associates that offer tremendous training and educational resources for any associates in their group (or downline). It was then and there that I not only wanted to join Watkins as a new associate, but I also wanted to join as a member of the Summit Group so that I could offer the same training and education to associates I recruit.</p>
<p>Since joining Watkins I have tested my online marketing and sales techniques and confirmed that (1) yes, one can operate a direct sales company online, (2) it is not necessary to sell door-to-door to be successful and (3) you can also recruit new members solely through downline methods. I am proving daily that one can sell products online exclusively and build sales organizations exclusively through online marketing methods.</p>
<p>From my own learning experience, there are seven steps I feel everyone should take when considering building a direct sales business online:</p>
<p> Always choose a company to represent that has a solid reputation and has been in business for a long time.<br />
Always choose a company that has a broad product line. Too many direct marketing companies try to exist on just one product, or one small line of products, and end up going bankrupt when their product is no longer a fad or the latest craze.<br />
Always choose a company that will stand behind their products with a solid moneyback guarantee.<br />
Never try to sell a product that you haven&#8217;t tried or don&#8217;t use yourself. It&#8217;s always easier to sell products you believe in.<br />
Never sign up with a company that provides little or no training<br />
Always make sure your sponsor will be willing to &#8220;teach you the ropes&#8221; and guide you along the way if you choose to sign up with his company.<br />
Success breeds success. If someone representing a direct sales company already has a method and system that works, this is the person you want to sign up under, the person you want sponsoring you. Don&#8217;t make the mistake people do too often and sign up under a friend or relative that just joined the company.</p>
<p>Personally, I couldn&#8217;t be happier with Watkins or the Summit Group. Combining my own knowledge of Internet marketing with the Summit Group&#8217;s proven training system has proven to me that one can build a highly successful and financially rewarding direct sales business online. Although I still have a nostalgic feeling regarding my childhood days in rural Louisiana and our monthly visits by the Watkins man, I&#8217;m having the fun of my life entering people&#8217;s homes and selling them Watkins products through an electronic doorway, rather than home&#8217;s doorway.</p>
<p>Watkins makes the process very easy, providing me a website, complete with shopping cart, to direct all my web traffic to. Now how&#8217;s that for progress and demonstration that a 140-year old company was able to stay in touch with the times and is always willing to hear new ideas from associates like me on how to improve the online buying experience for today&#8217;s tech-savvy consumer.</p>
<p>Craig Whitley began building work from home Internet businesses in 1996. Since then, he has published numerous ebooks and blogs on the subject and specializes in finding ways to convert traditional brick-and-mortar businesses to online enterprises. Craig regularly publishes feature articles covering work at home business subjects at his WorkatHomePro blog. Additionally, Craig regularly writes topics about running a successful [http://www.watpros.com]Watkins Products home business, selling Watkins products and building a direct sales and network marketing organization using SEO and online marketing techniques. He is a proud member of the [http://www.123homeincome.com]Summit Group of Watkins associates, an elite group of Watkins business owners that provides its membership a broad list of online training aids and educational resources designed to greatly assist new Watkins associates in building highly successful home-based Watkins businesses of their own.</p>
<p>Article Source: <a href="http://ezinearticles.com/?expert=Craig_Whitley">http://EzineArticles.com/?expert=Craig_Whitley</a> <a href="http://ezinearticles.com/?Making-Money-Online-With-A-Work-From-Home-Watkins-Products-Business&amp;id=1005116">http://EzineArticles.com/?Making-Money-Online-With-A-Work-From-Home-Watkins-Products-Business&amp;id=1005116</a></p>
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		</item>
		<item>
		<title>Cinnamon and Spice Cookies</title>
		<link>http://www.thewatbiz.com/2009/10/cinnamon-and-spice-cookies/</link>
		<comments>http://www.thewatbiz.com/2009/10/cinnamon-and-spice-cookies/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 17:36:30 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Watkins Cinnamon]]></category>
		<category><![CDATA[Watkins Nutmeg]]></category>
		<category><![CDATA[Watkins products]]></category>
		<category><![CDATA[Watkins Vanilla]]></category>

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		<description><![CDATA[Cinnamon and Spice Cookie Recipe using delicious and quality ingredients from Watkins]]></description>
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<h2>Cinnamon and Spice Cookies</h2>
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<h3>Ingredients</h3>
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<td>2 cups/500 mL all-purpose flour<br />
1 1/2 tsp/7.5 mL baking soda<br />
1 tsp/5 mL <strong><a href="http://www.watkinsonline.com/productdetail.cfm?Product=01115&amp;gcatalogLocale=USA&amp;ECredit=386415" target="_blank">Purest Ground Cinnamon 6 oz.</a></strong><br />
1/2 tsp/2.5 mL <a href="http://www.watkinsonline.com/search.cfm?gCatalogLocale=USA&amp;ECredit=386415" target="_blank"><strong>Organic Nutmeg</strong><br />
</a>1/2 tsp/2.5 mL salt<br />
1 1/2 cups/375 mL sugar<br />
12 tbsp/180 mL butter (1 ½ sticks), softened<br />
1 egg<br />
1/2 tsp/2.5 mL <a href="http://www.watkinsonline.com/productdetail.cfm?Product=01008&amp;gcatalogLocale=USA&amp;ECredit=386415" target="_blank"><strong>Original Double-Strength Vanilla</strong><br />
</a>1/4 cup/60 mL molasses</td>
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<h3>Cooking Directions</h3>
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<td>Preheat oven to 350F/180C. In a medium bowl whisk flour, baking soda, cinnamon, nutmeg, and salt. In a shallow bowl set aside 1/2 cup/125 mL sugar.With an electric mixer beat butter, remaining sugar, egg, vanilla, and molasses until well blended. Combine with dry ingredients until dough forms. Roll dough into 1 inch/2.5 cm balls and dip in 1/2 cup/125 mL reserved sugar.Arrange on a baking sheet, about 3-inches/7.5-cm apart. Bake for 10 to 15 minutes. Makes 3 dozen.</td>
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