Ingredients

1 can (8 oz/227 g) unsweetened crushed pineapple, undrained 1 large ripe banana, peeled and chopped (about 1/2 cup/125 mL) 1/8 tsp/0.6 mL Rum Extract 1/8 tsp/0.6 mL Coconut Extract 2 tbsp/30 mL toasted shredded coconut

Cooking Directions

Combine pineapple, banana and extracts in small bowl. Refrigerate until ready to use. Spoon over frozen yogurt and sprinkle with coconut.Makes 1 cup/250 mL (4 servings).

Nutrition Facts

Makes 1 cup/250 mL (4 servings).Nutritional Information Per Serving: Calories 80 Protein 0 g Carbohydrates 17 g Sodium 10 mg Fat 1 g Saturated Fat 1 g Cholesterol 0 mg Dietary Fiber 1 g