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	<title>TheWatBiz.com &#187; Watkins Almond Extract</title>
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		<title>Snow Pie with Raspberry Sauce</title>
		<link>http://www.thewatbiz.com/2009/12/snow-pie-with-raspberry-sauce/</link>
		<comments>http://www.thewatbiz.com/2009/12/snow-pie-with-raspberry-sauce/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 18:48:50 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Watkins Almond Extract]]></category>
		<category><![CDATA[Watkins Vanilla Desert Mix]]></category>

		<guid isPermaLink="false">http://www.thewatbiz.com/?p=198</guid>
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Ingredients



Snow Pie
1 cup/250 mL water
½ cup/125 mL sugar
3-1/2 tbsp/50 mL  
Water
3 egg whites, beaten until stiff
1 tsp/5 mL  
½ tsp/2.5 mL Almond Extract
1 baked and cooled 9-inch/23-cm pastry pie shell
Whipped topping flavored with  Raspberry Sauce
1/3 cup/80 mL sugar
3 tbsp/45 mL Vanilla Dessert Mix
¾ cup/180 mL water
1 package (10 oz/283 g) frozen raspberries
Few drops lemon juice


 



Cooking [...]]]></description>
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<td height="25"> <img class="aligncenter size-full wp-image-199" title="00122_snowPie" src="http://www.thewatbiz.com/wp-content/uploads/2009/12/00122_snowPie.jpg" alt="00122_snowPie" width="160" height="120" /></td>
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<h3>Ingredients</h3>
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<td><strong><em>Snow Pie</em></strong><br />
1 cup/250 mL water<br />
½ cup/125 mL sugar<br />
3-1/2 tbsp/50 mL <strong> </strong><br />
Water<br />
3 egg whites, beaten until stiff<br />
1 tsp/5 mL <strong> </strong><br />
½ tsp/2.5 mL <a href="http://www.watkinsonline.com/productDetail.cfm?category=10&amp;subcat=0&amp;detail=656&amp;product=21380&amp;ECredit=386415" target="_blank"><strong>Almond Extract</strong><br />
</a>1 baked and cooled 9-inch/23-cm pastry pie shell<br />
Whipped topping flavored with <strong> </strong><strong><em>Raspberry Sauce</em></strong><br />
1/3 cup/80 mL sugar<br />
3 tbsp/45 mL <a href="http://www.watkinsonline.com/productDetail.cfm?category=10&amp;subcat=0&amp;detail=656&amp;product=21019&amp;ECredit=386415" target="_blank"><strong>Vanilla Dessert Mix</strong><br />
</a>¾ cup/180 mL water<br />
1 package (10 oz/283 g) frozen raspberries<br />
Few drops lemon juice</td>
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<h3>Cooking Directions</h3>
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<td><strong><em>Raspberry Sauce</em></strong><br />
Combine all ingredients in medium saucepan. Cook and stir until mixture begins to boil and thicken. Chill until ready to use.<strong><em>Snow Pie</em></strong><br />
Boil 1 cup water and sugar until clear. Mix dessert mix with a little cold water; add to sugar syrup. Stir and cook until clear and bubbly. Immediately pour syrup in a thin stream into beaten egg whites and beat until stiff peaks form. Beat in vanilla and almond extracts. Pile into pie shell. Top with sauce and whipped topping; garnish as desired. Makes 8 servings.</td>
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<h3>Nutrition Facts</h3>
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<td>Nutritional Information Per Serving:<br />
Calories 320<br />
Protein 3 g<br />
Carbohydrates 50 g<br />
Fat 13 g<br />
Saturated Fat 6 g<br />
Cholesterol 25 mg<br />
Sodium 140 mg<br />
Dietary Fiber 2 g</td>
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