Snow Pie with Raspberry Sauce
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Ingredients |
| Snow Pie 1 cup/250 mL water ½ cup/125 mL sugar 3-1/2 tbsp/50 mL Water 3 egg whites, beaten until stiff 1 tsp/5 mL ½ tsp/2.5 mL Almond Extract 1 baked and cooled 9-inch/23-cm pastry pie shell Whipped topping flavored with Raspberry Sauce 1/3 cup/80 mL sugar 3 tbsp/45 mL Vanilla Dessert Mix ¾ cup/180 mL water 1 package (10 oz/283 g) frozen raspberries Few drops lemon juice |
Cooking Directions |
| Raspberry Sauce Combine all ingredients in medium saucepan. Cook and stir until mixture begins to boil and thicken. Chill until ready to use.Snow Pie Boil 1 cup water and sugar until clear. Mix dessert mix with a little cold water; add to sugar syrup. Stir and cook until clear and bubbly. Immediately pour syrup in a thin stream into beaten egg whites and beat until stiff peaks form. Beat in vanilla and almond extracts. Pile into pie shell. Top with sauce and whipped topping; garnish as desired. Makes 8 servings. |
Nutrition Facts |
| Nutritional Information Per Serving: Calories 320 Protein 3 g Carbohydrates 50 g Fat 13 g Saturated Fat 6 g Cholesterol 25 mg Sodium 140 mg Dietary Fiber 2 g |
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