Spiced Nuts
Spiced Nuts
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Ingredients |
| 1 cup/250 mL whole almonds 1 cup/250 mL blanched peanuts 1 cup/250 mL sugar 1/4 cup/60 mL butter or margarine 1-1/2 tsp/7.5 mL Pumpkin Pie Spice 1/2 tsp/2.5 mL Purest Ground Cinnamon 6 oz. 1/2 tsp/2.5 mL Allspice 1/2 tsp/2.5 mL Ginger 1/2 tsp/2.5 mL salt, if desired |
Cooking Directions |
| Combine all ingredients in heavy skillet. Cook over medium heat, stirring constantly, until sugar is melted and golden brown, coating nuts (about 15 minutes). Spread nuts in thin layer on foil; cool. Break into clusters containing 2 or 3 nuts each.Makes 3 cups. |
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