Chewy Brownies

Ingredients

• 2 squares (1 oz/28 g each) unsweetened chocolate
• 1/3 cup/80 mL butter or margarine
• 2/3 cup/160 mL all-purpose flour
•  1/2 tsp/2.5 mL Baking Powder
•  1/4 tsp/1.2 mL salt 2 eggs
•  1 cup/250 mL sugar
• 1 tsp/5 mL Original Double-Strength Vanilla
•  1/2 cup/125 mL chopped walnuts

 Cooking Directions

 Melt chocolate along with butter in small saucepan; set aside. In large bowl, combine flour, baking powder, salt, and eggs; mix until smooth. Gradually add sugar while beating well. Blend in chocolate mixture along with the vanilla; mix well. Fold in chopped nuts. Spread into greased 8-inch/20-cm square baking dish. Bake at 350°F/180°C for 28 to 30 minutes; cool in pan. Cut into squares or rectangles. Makes 20 brownies, 1 per serving.

Nutrition Facts

Makes 20 brownies, 1 per serving. Nutritional Information Per Serving: Calories 120 Protein 2 g Carbohydrates 15 g Sodium 67 mg Fat 7 g Saturated Fat 3 g Cholesterol 30 mg Dietary Fiber 1 g

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Tags: Recipes, watkins baking powder, Watkins products, Watkins Vanilla